Bhang is an Indian drink made with a lot of milk and cannabis that has the ability to get you insanely stoned. For good reason, too—the fat-heavy milk provides a very good medium for cannabis to activate and attach to, meaning you get the full effect of the edible stone.

From 420chan’s /weed/ channel, Molly Buzzcocke posted the following quick and easy recipe:

“I only had 1% milk, so I took 2 scoops of coffee icecream, melted in saucepan, then added milk. Brought to a simmer so it got all nice and frothy, then added 1g weed [finely ground]. Simmered more, then added chocolate cocoa powder.”

Try it. It uses a small amount of produce and will have an effect quite unique unto itself. As it gets colder, I cannot think of a more alluring drink.

-jj.